We love finding new recipes that give you powerful nutrition for your sport. In the case of these delicious Chocolate Protein Pancakes from Peachy Palate, even your Sunday morning treat can be the ideal #WeekendWarrior fuel or a great recovery breakfast after a big workout.
Makes one good stack of pancakes
For the pancakes:
40g buckwheat flour
10g Pulsin chocolate pea protein
10g cocoa powder
10g oat flour
1 tsp baking powder
5g milled flaxseed or chia seed
160ml – 180ml almond or cashew milk
½ tsp apple cider vinegar
For the sauce:
30ml maple syrup
30g cocoa powder
15g coconut oil, melted
60ml full fat coconut milk
Pea Protein Powder (250g – Chocolate)
- Whisk together all batter ingredients. Start with 160 ml of almond or cashew milk and add more to create a thick but pourable batter.
- Heat a non stick pan over a medium heat. Lightly grease with spray oil. Cook ¼ cup (60ml) measures of the batter to make 5 -6 pancakes. Allow to cook for 2 -3 minutes, flip and cook for 1 -2 minutes more.
- For the sauce, whisk together all ingredients in a small pot, bring the boil and simmer for 2 – 3 minutes. Add a little HOT water if it gets too thick.
- Store leftovers of sauce in the fridge for up to two days, reheat as needed in a pot or in short 20 second burst in the microwave.
Whey Protein Powder (250g – Vanilla)
Raw Choc Brownies (18 x 50g – Superberry)
Raw Choc Brownies (18 x 50g – Peanut Choc Chip)
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Discover the delicious new range of Pulsin protein powders and brownies now!